Tapas Angel

Get your life together and go for a meal. The food is terrific, the service is engaging and fun. The location is cozy and inviting and the atmosphere is great for a family or friends meetup. Maybe the best part is a chance to interact with chef/owner Diego Escobar, whose presence alone enhances the experience. Highly recommend!

Such a hidden gem (truly the sign is a little hard to see). We were looking for somewhere Spain inspired and this place delivered. The sangria was top notch and heavily poured. The staff was so friendly in helping us pick - we loved the maduro and pulpo. The star of the show was the pork belly with arepa con queso and all the sauces.

Diego really knows what he's doing! Delicious food and truly authentic Latin American hospitality. Will definitely come back again to try the rest of the menu! Do keep in mind the website is out of date though and not all the listed items are available in slower seasons.

Wow! Tapas Angel is a top notch Iberian restaurant in Pioneer Square with Latin American influences. Small and cozy with amazing food and drinks. The service is impeccable! Diego is incredibly inviting and friendly and makes you feel at home in his beautiful restaurant. He’s very knowledgeable about wine, vermouth and sherry and everything on the menu. We ordered the spinach salad with blueberry vinaigrette, the wild mushroom empanada and the pork empanada, prawns in a buttery sherry sauce, and manchego cheese with mānuka honey for dessert. All delicious. Their house made mojo verde and mojo picón are divine as well! Highly recommend the fried plantains and the pan seared octopus. An absolute must try if visiting downtown Seattle.

Diego made my boyfriend and I feel right at home! The portion sizes were great, the attention to detail for the small things (like confit tomato in the salad) was phenomenal, and he gave us great advice on what and how much to order! I’m excited to go back and try the rest of their menu.

Beautiful Iberian food. We started with the Pan Con Tomate with Burrata which was sooo good and followed it with the Picadillo Empanada which was very good as well. We paired the Arepa Con Queso with the Pulp Ala Gallega which was suggested by Diego and he was not wrong. It was very delicious. Diego provided exceptional service. The restaurant is clean and cozy. I will go back and highly recommend it to anyone that enjoys a slow delightful meal of Tapas and wine.

Loved this place! Diego was friendly and knowledgeable and the food was fantastic! I felt like I was having a home cooked meal with excellent wine. Best meal I’ve had on my trip to Seattle so far. Wonderful, wonderful, wonderful.. will definitely visit again!

Stumbled in prior to the Pioneer Square art walk. Surprised I had not been in before. Diego the owner was immediately super friendly, sat us and gave some recommendations. Cocktails were unique and fantastic, food was unreal good. Probably some of the best fish tacos I’ve had. This place has the most top tier sauces we wanted to lick the plate; it’s been a few weeks and I’m still thinking about the meal I had and can’t wait to go back. Seattle is getting some gimmicky expensive restaurants, but this is place is has it all, it’s authentic, original, quality, friendly staff, good price. Instant favorite.